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| 082 |
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|a 641.5
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| 092 |
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|c 641.5
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| 245 |
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|a Escuela de cocina y de la buena mesa; 2
|
| 700 |
|
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|a Antón, Patxi (coordinación)
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| 100 |
|
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|a Arguiñano, Karlos; Arzak, Juan Mari
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| 264 |
|
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|b Asegarce; Debate
|
| 250 |
|
|
|a 1a ed.
|
| 300 |
|
|
|a 144 p. : il., fot.
|
| 650 |
|
|
|a COCINA
|
| 650 |
|
|
|a ARTE CULINARIO
|
| 650 |
|
|
|a MESA
|
| 650 |
|
|
|a CUBERTERÍA
|
| 650 |
|
|
|a VAJILLA
|
| 650 |
|
|
|a RECETAS DE COCINA
|
| 650 |
|
|
|a VINOS
|
| 650 |
|
|
|a CAFÉS
|
| 650 |
|
|
|a INFUSIONES
|
| 650 |
|
|
|a TISANAS
|
| 650 |
|
|
|a LICORES
|
| 650 |
|
|
|a AGUARDIENTES
|
| 650 |
|
|
|a PUROS
|
| 260 |
0 |
|
|a Madrid
|c 1999
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| 020 |
0 |
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|a 84-8306-085-X
|