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| LEADER |
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| 003 |
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| 005 |
20210603 192226 |
| 001 |
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| 082 |
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|a 613.2
|
| 092 |
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|c 613.2
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| 245 |
|
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|a Manual de alimentación y salud
|
| 100 |
|
|
|a Saldaña Leiva, Luis Elías (pról.)
|
| 264 |
|
|
|b Asnave
|
| 250 |
|
|
|a 9a ed.
|
| 300 |
|
|
|a 400 p. : il. (algunas color)
|
| 650 |
|
|
|a NUTRICION
|
| 650 |
|
|
|a ALIMENTACION
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| 650 |
|
|
|a SALUD
|
| 650 |
|
|
|a PROMOCION DE LA SALUD
|
| 650 |
|
|
|a ALIMENTOS SALUDABLES
|
| 650 |
|
|
|a PREPARACION DE ALIMENTOS
|
| 650 |
|
|
|a REGIMENES ALIMENTICIOS
|
| 260 |
0 |
|
|a Mendoza
|c 2008
|
| 020 |
0 |
|
|a 987-22209-0-5
|