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| LEADER |
00714nam#a22002897a#4500 |
| 003 |
BEL |
| 005 |
20210603 191225 |
| 001 |
BEL000000-003235 |
| 008 |
180525suuuu####ag###########||||#0#spa#d |
| 082 |
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|a 663.2
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| 092 |
|
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|c 663.2
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| 245 |
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|a Microbiología del vino
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| 100 |
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|a Lafon-Lafourcade, S.
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| 264 |
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|b s.n.
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| 300 |
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|a 109 p.
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| 650 |
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|a CIENCIAS APLICADAS
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| 650 |
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|a MANUFACTURAS
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| 650 |
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|a INDUSTRIA
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| 650 |
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|a VINO
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| 650 |
|
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|a BEBIDAS
|
| 650 |
|
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|a BEBIDAS ALCOHOLICAS
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| 650 |
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|a UVAS
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| 650 |
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|a MICROBIOLOGIA
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| 650 |
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|a LEVADURAS
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| 650 |
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|a FERMENTACION
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| 550 |
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|a Traducción: Virginia Biaiñ de Martínez y Azucena Alonso de Riquelme
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| 260 |
0 |
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|a Mendoza
|c 1980
|