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|a 660
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| 092 |
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|c 660
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| 245 |
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|a Nociones de merceología, 2
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| 100 |
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|a Berardi, Lamberto; Berardi Locci, Jorge A.
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| 264 |
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|b Crespillo
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| 250 |
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|a 24a. ed.
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| 300 |
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|a 400 p. ; il.
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| 650 |
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|a QUIMICA
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| 650 |
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|a MERCEOLOGIA
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| 650 |
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|a CARBONO
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| 650 |
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|a GRASAS
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| 650 |
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|a HIDRATOS
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| 650 |
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|a PROTEINAS
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| 650 |
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|a CEREALES
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| 650 |
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|a PAN
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| 650 |
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|a PASTAS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a ALCOHOLES
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| 650 |
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|a BEBIDAS ALCOHOLICAS
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| 650 |
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|a FERMENTACION
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| 650 |
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|a AZUCAR
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| 650 |
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|a MIEL
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| 650 |
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|a CARNES
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| 650 |
|
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|a GALLINAS
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| 650 |
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|a ACEITES
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| 650 |
|
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|a GRASAS
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| 650 |
|
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|a JABON
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| 650 |
|
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|a LACTEOS
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| 650 |
|
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|a PAPEL
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| 650 |
|
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|a PIELES
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| 650 |
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|a CUEROS
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| 650 |
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|a FIBRAS TEXTILES
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| 260 |
0 |
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|a Buenos Aires
|c 1985
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| 020 |
0 |
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|a 950-570-017-2
|