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| 082 |
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|a 647.9
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| 092 |
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|c 647.9
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| 245 |
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|a Manual de organización y administración de hoteles y restaurantes
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| 100 |
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|a Lundberg, Donald E.
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| 264 |
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|b Centrum
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| 300 |
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|a v 2, p. 259 a 502 : il.
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| 650 |
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|a ORGANIZACION Y ADMINISTRACION
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| 650 |
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|a HOTELES
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| 650 |
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|a RESTAURANTES
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| 650 |
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|a POSADA
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| 650 |
|
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|a TABERNA
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| 650 |
|
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|a MOTEL
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| 650 |
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|a BAR
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| 650 |
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|a CONSTRUCCION
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| 650 |
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|a FINANZAS
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| 650 |
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|a GESTION
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| 650 |
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|a COCINA
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| 650 |
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|a FRANQUICIA
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| 650 |
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|a HOTELES DE TEMPORADA
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| 260 |
0 |
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|a Barcelona
|c 1986
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| 020 |
0 |
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|a 84-86590-03-5
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