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| 082 |
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|a 641
|
| 092 |
|
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|c 641
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| 245 |
|
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|a Microbiología de los alimentos
|
| 700 |
|
|
|a Medarde Agustín, María Victoria
|e tr.
|
| 100 |
|
|
|a Frazier, W. C.
|
| 264 |
|
|
|b Acribia
|
| 250 |
|
|
|a 2a. ed.
|
| 300 |
|
|
|a 512 p. : il.
|
| 650 |
|
|
|a ALIMENTOS
|
| 650 |
|
|
|a MICROBIOLOGIA
|
| 650 |
|
|
|a MICROORGANISMOS
|
| 650 |
|
|
|a MOHOS
|
| 650 |
|
|
|a LEVADURAS
|
| 650 |
|
|
|a BACTERIAS
|
| 650 |
|
|
|a TIPOS DE ALIMENTOS
|
| 650 |
|
|
|a ENZIMAS
|
| 650 |
|
|
|a ENFERMEDADES
|
| 650 |
|
|
|a CONTROL DE ALIMENTOS
|
| 260 |
0 |
|
|a Zaragoza
|c 1972
|